Autumn Butternut Squash Curry
Autumn Curried Butternut Squash with Parsnip & Hempseed “Rice” Curry Mixture ½ Butternut squash, peeled and chopped Green peppers (any type – I used chilis) Chipotle chili peppers 2 Green Onions (optional) 1 clove or scape Garlic (optional) 1 tsp cumin 2 Tbsp Olive oil 1½ tsp Celtic sea salt (or to taste) Spices (as desired): Cinnamon Cilantro Nutmeg Curry powder (I used a combination of a traditional HOT curry, Rajma Masala, and Punjabi Chana Masala – all non-irradiated)*...
Read MoreCreamy Carrot Ginger Soup
This is a simple, warming, filling, and healing recipe. Sadly, this concoction is not even remotely Jain-friendly (for which I most sincerely apologise). However, if that’s not a major concern and you’re looking for some healing comfort food, this should satisfactorily fill that need. ♡Ⓥ★ Carrots – 5 (tops removed & reserved for another time) Almonds – ½ cup (raw, unpasteurised, soaked) Ginger – 1 inch piece Water – 3 cups Celtic sea salt – 1½ tsp. Coconut oil...
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