Product Review & Recipe: Lev’s Green Tea Kombucha

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Product Review & Recipe: Lev’s Green Tea Kombucha

I have been a kombucha enthusiast for quite some time, and make a point of tasting just about any I encounter along the way (with the exception of those bottled in plastic). After my last semi-extended fasting adventure (2 days water, 2 days dry), I made the decision to transition slowly back into caloric intake with kombucha, organic juices, and organic fresh fruit only. What better way to break a fast than with delicious probiotic goodness? Most kombucha available on the market is made from black tea, and also...

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Autumn Butternut Squash Curry

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Autumn Butternut Squash Curry

Autumn Curried Butternut Squash with Parsnip & Hempseed “Rice”             Curry Mixture ½ Butternut squash, peeled and chopped Green peppers (any type – I used chilis) Chipotle chili peppers 2 Green Onions (optional) 1 clove or scape Garlic (optional) 1 tsp cumin 2 Tbsp Olive oil 1½ tsp Celtic sea salt (or to taste) Spices (as desired): Cinnamon Cilantro Nutmeg Curry powder (I used a combination of a traditional HOT curry, Rajma Masala, and Punjabi Chana Masala – all non-irradiated)*...

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Herbed Almond/Cauliflower Purée on Sliced Beetroot

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Herbed Almond/Cauliflower Purée on Sliced Beetroot

    This was incredibly simple, yet delicious, incredibly healthy, light & pretty. Almonds – ½ cup (raw, unpasteurised, soaked & peeled) Cauliflower – (amount depends upon size – I used ¼ of one which was quite large) Garlic scapes – chopped, reserving ½ to fold in after processing (cloves may also be used in the absence of scapes) Celtic sea salt – to taste Extra virgin olive oil (EVOO) – 1½ Tbsp (organic, first cold pressed) Blend above ingredients together in food...

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