Savoury Nori Crackers
Happy Harvest Season! This is to be my first installment in a somewhat consolidated/multi-layered, ongoing entry for items most requested by some fabulous social media comrades and fulfillment of student suggestions (I’m fairly certain that you know who you are ♥). It is also meant to be a birthday/healing gift for my mother. A delicious, easily prepared, long lasting, multi-purpose recipe beats some generic “get well soon” or birthday greeting card any day… right? 😉 Happy appearance day,...
Read MoreSimple Sun Energy: Living Sunflower Seed Ranch
A multitude of beings on Earth are completely enamoured with the sun, and many of us (myself included) have a tendency to become a bit overexcited by the mere thought of this amazing source of pure light and energy. Anyone who has been acquainted with me for long enough generally knows me as an avid sun worshipper (though I may very well put equal energy into the moon), which happens to ring true for various reasons. Firstly, what’s NOT to get excited about when it comes to our very best source for warmth,...
Read MoreVanilla Mint Ice Cream
It is now July, and our lovely little garden is even more lush, vibrant, and productive than ever. Despite all of the time I have been spending in the kitchen and caring for plants, it also seems as if activity on my blog, inbox, and social streams has also been increasing immensely by the day… Each time I look in to say hello, I find even more friendly comments from lovely new people asking questions and offering positive words of gratitude. I have been feeling so blessed and grateful for...
Read MoreJuice Pulp Artistry
This month I was presented with the best gift ever, as an offering for my birthday/23rd Veganniversary/”get well soon” (how long does it take to fully recover from a broken knee, anyway?)/Lorax Communuity project & book helper – a Sedona RAW FOOD dehydrator from Tribest! I had previously owned 3 Excaliburs (two of my own, one Lorax Community’s in NYC) which were very helpful to me, but this one really blows them out of the water – especially from a raw vegan perspective. How so?...
Read MoreApple Cinnamon “Porridge”
This rather large, raw, & completely vegan brunch was so incredibly filling! Also pictured here is some of the raw/vegan “butter” I recently shared on the blog, which has since been made by numerous readers & even described as “The Holy Grail of raw/vegan butter” by another blogger (who appears to be neither raw nor vegan). It had been years since having been able to utilise that recipe in any way (there’s little need for margarine or “butter” in a raw, largely...
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