Raw Cacao Crunch Bars
Happy Spring! I know it’s been ages, and that is mainly because I’ve been on hiatus. Having lived quite simply through the Winter, these days I eat mostly simple fruits and home fermentations whilst focusing my energy on coursework, counselling, and a few other projects. That said, it became rather imperative for me to make a point of arranging something extra special for my Vernal Equinox blog post (you deserve it, and I am so grateful), despite still living in a sort of Luddite bliss with neither a...
Read MoreRaw Vegan “Refried Beans”
Happy New Moon in Libra! As the scales of Libra are said to symbolise balance, what better way to increase stability and equilibrium in one’s life than to create (and maintain) ongoing patterns of mindful eating for health and positive development in all aspects of our existence? Please consider this: Our experiences on Earth are not merely limited to our own uniquely isolated perceptions of such, but more of an intricate weaving of collective evolution and molecular events which cumulatively affect...
Read MoreApple Cinnamon “Porridge”
This rather large, raw, & completely vegan brunch was so incredibly filling! Also pictured here is some of the raw/vegan “butter” I recently shared on the blog, which has since been made by numerous readers & even described as “The Holy Grail of raw/vegan butter” by another blogger (who appears to be neither raw nor vegan). It had been years since having been able to utilise that recipe in any way (there’s little need for margarine or “butter” in a raw, largely...
Read MoreCreamy Carrot Ginger Soup
This is a simple, warming, filling, and healing recipe. Sadly, this concoction is not even remotely Jain-friendly (for which I most sincerely apologise). However, if that’s not a major concern and you’re looking for some healing comfort food, this should satisfactorily fill that need. ♡Ⓥ★ Carrots – 5 (tops removed & reserved for another time) Almonds – ½ cup (raw, unpasteurised, soaked) Ginger – 1 inch piece Water – 3 cups Celtic sea salt – 1½ tsp. Coconut oil...
Read More
