
- Carrots – 5 (tops removed & reserved for another time)
- Almonds – ½ cup (raw, unpasteurised, soaked)
- Ginger – 1 inch piece
- Water – 3 cups
- Celtic sea salt – 1½ tsp.
- Coconut oil – 1 Tbsp.
- Irish Moss Gel – 1 Tbsp.
- Garam Masala – 1 Tbsp.
- Blend until smooth & slightly above body temperature
- Pour into bowls
- Garnish with:
- Pumpkin seeds
- Coriander (cilantro) leaves
- Dulse flakes
4. Serve & enjoy with gratitude.